Search Results for 'Jp McMahon'

Public meeting to argue for Zero Covid strategy

A public meeting to discuss an alternative, evidence-based strategy to successfully tackle Covid-19, while preserving society and economy, takes place on Friday May 7.

ST PATRICK'S Day will be an online celebration this year. So as we have to do without the parade, the pageantry, and the festivities, we are delighted to announced that we have partnered up with Galway City Council to bring you St Patrick's Day at home festivities like no other! Tune in on our Twitter, Facebook and Instagram page for a St Patrick's Day Takeover on March 17th 2021. We will be sharing and interactive content and activities for all the family, using the hashtag #StPatrickTakeover. Your contributions are also welcome. Just tag us in photos featuring your St Patrick's Day-at-home celebrations and use the hashtag #StPatrickTakeover.

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

In August of 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, JP McMahon, founder of the online platform - Food On The Edge, reached out to contributors to write a letter addressed to the industry.

The Architecture at the Edge Festival will take place in Galway and Mayo this weekend. The festival, designed to help citizens understand the many ways architecture impacts our lives, will feature a weekend of online lectures, interviews, exhibitions, and panel discussions - all live and all free.

A number of Galway restaurateurs have declared that decisions on who will be admitted to their premises will be based on a customer's whereabouts the previous fortnight.

Members of the public who are making multiple reservations and then deciding on the evening to which venue to go are hugely undermining the recovery of businesses in Galway, that is according to CEO of Galway Chamber Kenneth Deery.

The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.

Multi-award-winning Spanish restaurant Cava Bodega is celebrating the grape harvest by hosting Sherry Fiesta, Ireland's first sherry festival, in September.